THCA Flower

As the cannabinoid precursor to the better-known THC, THCA isn’t intoxicating—though it may offer some intriguing therapeutic effects in reducing inflammation and relieving nausea, among others. But when it’s exposed to heat, it undergoes the process called decarboxylation and converts to the psychoactive compound THC. And from there it’s up, up, and away! 

There’s no end to the ways you can use THCA flower, including smoking it, cooking with it, and much more! As the basic “building block” of cannabis, flower is a versatile, time-honored, and shelf-stable product. But here’s one thing to keep in mind: Until it undergoes the process called decarboxylation, THCA flower doesn’t have the same psychoactive effects associated with THC. So if you’re interested in a smooth takeoff, you’ll need to apply sufficient heat to your THCA product.

THCA flower works best when it’s fresh, so you’ll want to store your nugs properly to extend their shelf life and experience the potency and flavors at their best stage. 

It is not recommended to keep cannabis flower in the fridge or freezer. If you do, you might be exposing it to extreme temperature variations. What’s more, the flavorful and aromatic terpenes that give cannabis products their unique scents dissipate each time you open the jar or container. Unless you live in a place that is really hot during the summer or you have no other place to store it, it’s recommended that you skip the fridge or freezer entirely. 

Dark, cool places are the best to prevent too much exposure from light, moisture, or changes in temperature. Avoid sunlight, heat and excessive exposure to air.